persian food

Introduction of Iranian Food

Iran has so many beautiful places of history and nature that it can take up to a month for a tourist. But what of all these tourist attractions that can make more than just Iranian food tire out and encourage them to travel to Iran again? Many tourists on various sites and books from different countries of the world have confessed that Iranian cuisine is overwhelmed and ready to come back to Iran just to repeat the fun of eating. From barbecues and soups, soups, soups, and cuisines to different cities to Iranian desserts, all are world-class. Within this article, Espad Travel is going to tell you more about Iranian Foods.

Food culture in Iran

Food has a special place among Iranians, the Iranian table is always colorful and full of different foods, the food is very important to the Iranians. Of course, this tradition has been more common in the past, but it is still one of the good Iranian traditions that are still in place.

Food can represent a country’s rich mustard when tourists travel to our country for food, so our food is very important. Eating a delicious meal can engender a memory in the mind of a tourist. The taste and type of Iranian cuisine vary greatly from north to south and from east to west depending on the climate. Juicy meats with slices of meat, juicy kebabs and saffron, sweets filled with delicious creams are among the most popular Iranian dishes. Here are some number of the most popular Foods to Try in Iran

Dizi one of the most Highlighted Iranian foods

Dizi is a traditional Iranian food. This dish is cooked with mutton with beans and potatoes. This is how you serve the daisies in a separate bowl, pouring the dry bread into the bowl, softening slightly, crushing the daisies with the meatballs, and pouring into a separate bowl. Of course, daisy is eaten with sangak bread, greens, buttermilk and onions.

Kebab (lamb, chicken, minced meat) and awesome Iranian food

Kebab is more diverse than you think in Iran and among all Iranian foods. Roasted mince with chopped onion, salt, and pepper. It sounds simple but it tastes great. Leaf kebabs are another type of kebab that gets ready from lamb or beef slices which adds to saffron and butter for flavoring in lemon juice and onions. The roast chicken, called chickens, comes from roasting whole chicken with all bones (of course, in American restaurants, chicken breast is using to make chicken) and gets flavor with lemon juice and onions and topped with Saffron and butter cover. If you are lucky you can also eat liver. The liver is a roasted lamb liver serving with fresh basil and lemon.

Fesenjan stew

This delicious, sour-sweet stew is one of the most popular Iranian food on the food republic site. This stew made from walnut and pomegranate and sugar paste with chicken or minced meat one of the delicious Iranian dishes.

Eggplant Stew

Eggplant is one of the most popular Iranian foods. You rarely see anyone who doesn’t like the unique taste of eggplant. This delicious and delectable stew of fried eggplants cooked with tomatoes and meat. It is serving with rice and rock and vegetable bread that will surely delight anyone who has tasted it once.

Ghormeh Sabzi Stew

This authentic Iranian stew is one of the country’s delicious dishes. The vegetable stew possesses a unique flavor. It gets ready from a combination of red beans, stew vegetables, meat, and lemon and serve with Iranian rice. Cooking it and putting it in is also a practice and not everyone’s work.

Bean Rice

The bean Rice with muscles is still lurking in the Iranian table, and foreign tourists should be on their toes when eating it. Green and yellow beans are among Iran’s most unique dishes among Iranian rice, along with aromatic vegetable saffron, cooking with butter or animal oil, and serving with muscle.

Javaher Polo

A gourmet Iranian deli that combines Iranian rice with pistachios, almonds, carrots, Portuguese peel, barberry and saffron. To balance the taste, the Iranians roast the barberry with a little sugar.

Barberry Rice

This delicious Iranian dish is a combination of rice and barberry served alongside chicken. This traditional house-made dish is also popular in Iran and among the people of the country. The list of popular Iranian foods among foreign tourists is missing many of our country’s local cuisine. It is time for the chefs of Iran to fill the restaurant menu with locally sourced local dishes, and culinary festivals to bring Iranian food to the world.

Tah Dig (crisp fried rice)

The other is the spirit of Iranian food and cuisine. It is a crisp, golden layer of rice that forms the bottom of the rice cooker. It tastes like a blend of popcorn and potato chips with basmati rice. At Iranian parties, there is always a bit of food, but the dish that is always empty is the bottom of the dish. Tah Dig is just like food addiction while and you can eat it by hand.

Ash (String Bean Soup)

The soup is full of strings, beans, vegetables, green leaves like spinach and beet leaves. On this soup is full of hot mint, its crunchy fried onions. Sour cream is a popular Middle Eastern food that tastes like sour yogurt.

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